Milda – a Baltic goddess of love, freedom and matchmaking.
In her name “Lietuviškas midus” has created a new mead MILDA with soft taste of honey and propolis.
Lietuviškas midus presents new souvenir of historic Lithuanian capitals
One of the most popular and unique Lithuanian folk tales “Eglė žalčių karalienė” has inspired the company Lietuviškas midus to brew this original herbal drink.
The new beverage “Žalčio balzamas” is characterised by its vigorous taste and is best taken in shots or used for cocktails.
500 g carp
A pinch of lemon spice for fish
2 tbsp of “Suktinis”
A pinch of salt
For the sauce
1 red paprika
3 slices of garlic
1 tbsp pickled capers
A pinch of dill
2 tbsp apple vinegar
5 tbsp oil
100 ml water
A pinch of salt and pepper
Scale the fish, gut, remove gills and rinse in running water. Cleaned fish season with salt and spices, pour lemon juice and “Suktinis”. Wrap in a foil and leave for 5 – 6 hours. Roast for 40 minutes in a pre-heated oven at 200°C. Chop paprika, onion, garlic and dill. Mix them with pickled capers, apple vinegar, oil and water, season it with salt and peppers. Roasted carp serve with sauce.
Bountiful collection of mead nectar is replenished with one more product!
We introduce a new collective creative project of Lietuviškas midus and Jiesia – 0, 2 l a drink Suktinis in porcelain. The small and sophisticated handmade bottle is a great souvenir from Lithuania, which reflects the manufacturing traditions of both companies.
Suktinis has already become a classic drink enriched with as much as fourteen various herbs, enshrining the traditions of production and following antique formula of Aleksandras Sinkevičius.